Ingredients

300g lean rump steak

2 lebanese cucumbers, sliced

1 red capsicum, sliced

1/2 red onion, sliced

2 tomatoes, cut into wedges

2 large handfuls bean sprouts

1 handful Vietnamese mint or coriander leaves, chopped

Dressing

juice from 2 limes

2 tablespoons fish sauce

3 tablespoons sweet chilli sauce

2 garlic cloves, crushed

Season the steaks with some freshly ground black pepper. Cook the steaks in a very hot frying pan until medium-rate (a couple of minutes each side, depending on the thickness of the steaks). Remove the steaks from the heat and allow to rest for 5-10 minutes.

Combine the cucumber, capsicum, onion, tomato, bean shoots and herbs in a serving bowl. Slice the steak into thin strips and add to the salad. Mix the dressing ingredients together, toss through the salad and serve.

Taking from the 80/20 Diet written by Teresa Cutter